Critical reviews in food science and nutrition
Mushroom consumption impacts on biomarkers of cardiometabolic disease risk and immune function: a narrative review from a whole food perspective.
Luz M Comboni, Cassi N Uffelman, Charlotte B Campbell, Matthew R Olson, Wayne W Campbell
Published: 202510.1080/10408398.2025.2582603
Abstract
Consuming whole mushrooms (fresh and dried) aligns with the 2020-2025 Dietary Guidelines for Americans. Accumulating evidence suggests consuming mushrooms may improve biomarkers of cardiometabolic disease risk, inflammation, and immune function. In t…
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