Critical reviews in food science and nutrition
Aqueous enzymatic extraction to woody oilseeds: principles, promoting oil release and demulsification methods, challenges and perspectives.
Chanjuan Dai, Guang Zheng, Yuanchao Lu, Qin Ye, Xianghe Meng
Published: 202510.1080/10408398.2025.2579774
Abstract
With the improvement of people's health consciousness and the development of society, the demand for functional oils has increased dramatically. Woody oilseeds, as an important oil source, have become the promising candidate of healthy and high-quali…
Preview only. Read the full abstract at the source