Critical reviews in food science and nutrition
Exploring aquatic weed protein for applications as meat alternatives.
Nikheel Bhojraj Rathod, Inumala Chandini, Pamidi Pragnasree, Tanaji G Kudre
Published: 202510.1080/10408398.2025.2578305
Abstract
The growing consumer demand for plant-based meat alternatives, driven by health concerns, has led to a broader exploration of various food materials for these formulations. This shift has unintentionally placed additional pressure on land resources.…
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