Critical reviews in food science and nutrition
Quorum quenching as an emerging management tool for food contamination control.
Nan Zhao, Xinyue Fan, Zhongyang Liu, Yiwei Jiang, Xinyi Chen, Yiting Tang, Ting Yu, Fujie Yan
Published: 202510.1080/10408398.2025.2566864
Abstract
The overuse of antibiotics and synthetic preservatives in conventional food preservation has led to growing concerns regarding microbial resistance and ecological impact. In response, quorum quenching (QQ) has emerged as a promising alternative that…
Preview only. Read the full abstract at the source