Critical reviews in analytical chemistry
Biosensing Technologies for Ensuring the Safety of Meat Products: A Critical Review.
Moufida Chaari, Fakhreddine Ben Amara, Slim Smaoui, Diyar Salahuddin Ali, Hajer Ben Hlima, Amin Mousavi Khaneghah
Published: 202610.1080/10408347.2025.2610326
Abstract
Ensuring food safety and quality is critical for public health, regulatory compliance, and consumer confidence. Biosensors represent a new generation of affordable analytical tools that couple a biological recognition component with a signal-generati…
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