Nutritional neuroscience
Tolerogenic probiotics and gut-brain axis: targeting pain receptors in neuroimmune disorders.
Maryam Ahmadi-Khorram, Alireza Hatami, Fatemeh Forouzanfar, Asma Afshari, Seyed-Alireza Esmaeili
Published: 202510.1080/1028415X.2025.2567415
Abstract
Tolerogenic probiotics, including Lactobacillus and Bifidobacterium species, offer significant therapeutic potential for neuroimmune disorders by modulating the gut-brain axis to promote immune tolerance and reduce inflammation. These probiotics infl…
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