International journal of environmental health research
Assessment of potentially toxic elements (PTEs) in spices from Abadan, Iran: a health risk evaluation study.
Rezvan Haghighatkhah, Navid Alinejad, Roghayeh Nejati, Amin Kiani, Amene Nematollahi
Published: 202610.1080/09603123.2026.2621065
Abstract
This study examines the concentrations of potentially toxic elements (PTEs) in frequently consumed spices using inductively coupled plasma - optical emission spectroscopy (ICP-OES). The risk assessment of exposure to these metals was also investigate…
Preview only. Read the full abstract at the source