International journal of environmental health research
Survival of Salmonella Typhimurium in pesticide solutions used in fresh produce production in Northwestern Mexico.
Cecilia Del Carmen Sánchez-Armenta, María Belia Contreras-Soto, Jean Pierre González-Gómez, José Benigno Valdez-Torres, Osvaldo López-Cuevas, Pedro Bastidas-Bastidas, Nohelia Castro Del Campo, Cristobal Chaidez
Published: 202510.1080/09603123.2025.2607528
Abstract
Intensive agriculture is closely associated with the use of pesticides for pest control. These pesticides are often diluted in non-potable water before field application, which may pose microbiological risks to consumers of raw fresh produce. This st…
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