Behavioral medicine (Washington, D.C.)
Developing Canteen Staff's Skills in Providing Healthy Meals from the Perspective of Vocational School Students: A Mixed Methods Study.
Liv Juncker Harsløf, Marianne Lindahl, Cissa Burmeister, Ida Hjortshøj Lindgren, Jacob Suhr Bisschop-Thomsen, Margit Dall Aaslyng
Published: 202510.1080/08964289.2025.2590430
Abstract
Young adults attending vocational education and training schools often engage in various health risk factors, including poor dietary habits. School canteens are key settings that can promote students' healthy food choices. This study aims to enhance…
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