Critical reviews in biotechnologyUreaseFungiBacteriaBiotechnology
A comprehensive review on microbial urease: features and industrial applications.
Amiya Ojha, Tarun Kanti Bandyopadhyay, Deeplina Das
Published: 202610.1080/07388551.2025.2529589
Abstract
Urease (urea amidohydrolase, EC 3.5.1.5), first crystallized from jack-bean (Canavalia ensiformis) by James B. Sumner in 1926, has become a cornerstone of biotechnology. The global urease market, dominated by plant-based sources, was valued at USD 1.…
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