British poultry science
High inclusion of Chlorella vulgaris in broiler diets improves feed efficiency and liver n‑3 fatty acid profile: effects of extrusion and enzyme super-dosing.
A R Mendes, O Madacussengua, C F Martins, D F P Carvalho, M P Spínola, R M A Pinto, M M Costa, J M Pestana, J I Ferreira, A M Fontes, A A M Chaves, P Ferreira, A J Davis, M P Mourato, A M de Almeida
Published: 202610.1080/00071668.2025.2606838
Abstract
1. Chlorella vulgaris (C. vulgaris) is a highly nutritious and sustainable feed ingredient, but its rigid cell wall limits nutrient availability and digestibility.2. To evaluate the effects of incorporating C. vulgaris at 15% dietary inclusion in bro…
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