British poultry science
The alleviating effect of dietary electrolyte balance levels on heat stress via regulating water and ion metabolism in Pekin ducks.
H Liu, G Tian, K Zhang, X Ding, S Bai, J Wang, Y Liu, Y Xuan, S Li, Q Zeng
Published: 202610.1080/00071668.2025.2604112
Abstract
1. The objective of this study was to evaluate the effects of dietary electrolyte balance (DEB) concentrations on growth performance, heat sensitivity biomarkers and water and ion metabolism of meat ducks under heat stress (HS).2. A total of 400, 28-…
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