Fluorescent sensor-modified polyvinyl alcohol films for the detection of amine vapor based on PET (photo-induced electron transfer).
Kazuki Tao, Keiichi Imato, Yousuke Ooyama
Abstract
Open AccessBiogenic volatile amine vapors are released during food spoilage. In this work, we investigated the fluorescent sensing properties of an intramolecular photo-induced electron transfer (intraPET)-type fluorescent sensor, TF-2, composed of anthracene-AminoMeCNPhenylB(OH)2, for amine. TF-2 solutions in the absence of amines show strong fluorescence emission due to the formation of intraPET inactive (fluorescent) species with the intramolecular OH⋯N hydrogen bonding between the nitrogen atom of the amino moiety and the hydroxyl group of the B(OH)2 moiety. Moreover the TF-2 solutions caused a decrease in the fluorescence intensity upon the addition of amines, which is attributed to the intermolecular PET (interPET) from the amine to TF-2. Moreover, we prepared a TF-2-modified polyvinyl alcohol (PVA) film for detecting volatile amines. It was found that the TF-2-modified PVA film upon exposure to amine vapors shows a drastic decrease in the fluorescence intensity due to the interPET from the amine to the TF-2. Finally, we monitored changes in the fluorescence emission of the TF-2-modified PVA film upon exposure to volatile amine vapors released from the decomposing matter during the spoilage of raw shrimp. Here, we propose that the PET-type fluorescent sensor based on a fluorescence quenching (turn-off) system is one of the most promising and useful functional dye materials for detecting organic amines.