Natural product reportsMycotoxinsGlycosylationMolecular StructureHumansFood Contamination
Glycosylated mycotoxins: a hidden enemy.
Milena Stránská, Tomáš Řezanka, Vladimír Křen
Published: 202610.1039/d5np00057b
Abstract
Covering: 2010 up to 2025 (May)Mycotoxins, secondary metabolites produced by filamentous fungi, are highly toxic contaminants of food crops. These contaminated plants pose a significant health risk to livestock and humans. Cereals are the main source…
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