Food & function
Fabrication of soy protein isolate/fucoidan complex-stabilized high internal phase Pickering emulsions for enhanced naringenin stability, bioavailability, and 3D printability.
Yubo Cao, Quanshu Wang, Tong Sun, Fang Wang, Luanfeng Wang, Haizhao Song, Xinchun Shen
Published: 202610.1039/d5fo05510e
Abstract
High internal phase Pickering emulsions (HIPPEs) have shown promising potential as advanced delivery systems for encapsulation and controlled release of bioactive compounds. In this study, soy protein isolate (SPI) and fucoidan (FUC) complexes were e…
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