Food & function
Whole-component soymilk prepared based on high-energy fluidic microfluidization alleviates ulcerative colitis by modulating gut microbiota and regulating metabolic pathways.
Yuying Han, Yidan Zhang, Jun Chen, Taotao Dai, Fatao He, Yiming Zhang, Yihui Wang, Yinong Feng, Zhaoping Ruan, Chengmei Liu, Lizhen Deng
Published: 202610.1039/d5fo04807a
Abstract
Soymilk is a traditional plant-based beverage containing a variety of bioactive components. In this study, unfiltered whole-component soymilk (WSM) based on high-energy fluidic microfluidization (HEFM) was prepared; it well retained all nutrients in…
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