Ellagitannins from red raspberry (Rubus idaeus L.): a comprehensive review on chemistry characteristics and beneficial effects.

In red raspberry (Rubus idaeus L.), ellagitannins constitute the predominant class of polyphenols, accounting for 53-76% of the total polyphenolic content, and their health-promoting potential is becoming increasingly evident. This review systematica…

Preview only. Read the full abstract at the source