Food & functionHumansRenal InsufficiencyChronicMaleFemale
Pro-inflammatory and pro-oxidant diets and CKD risk across cardiovascular-kidney-metabolic syndrome stages: a multi-omics mediation analysis.
Yiwei Zhang, Yu Huang, Xiaoqin Gan, Sisi Yang, Yanjun Zhang, Yiting Wu, Ziliang Ye, Xianglian Cai, Dan Chen, Xiaolong Liang, Xianhui Qin, Yuanyuan Zhang
Published: 202610.1039/d5fo03952e
Abstract
Background & Purpose: While inflammation and oxidative stress contribute to renal injury, evidence linking dietary inflammatory/antioxidant potential to chronic kidney disease (CKD) incidence remains limited. We investigated associations of the Energ…
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