Food & functionAnimalsCaseinsInfant FormulaSwineNewborn
Evaluating casein ingredients in infant formula using pigs as a model for sensitive newborn infants.
Mengjia Li, Kristine Holgersen, Søren Drud-Heydary Nielsen, Anita Phuong Vy Le, Pingping Jiang, Luiza Patrycja Morawska, Ann Bjørnshave, Stine Brandt Bering, Nina Aagaard Poulsen, Per Torp Sangild, Lotte Bach Larsen
Published: 202610.1039/d5fo03498a
Abstract
Background: Relative to whey protein, the role of casein in infant formula remains underexplored. We investigated the effects of modified micellar casein isolates (MCIs) on clinical outcomes, intestinal functions, stomach coagulation, and protein dig…
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