Food & function
Omega-3 PUFAs reduce inflammation by targeting NRF2 and NF-κB activity in an ex vivo model of cardiac mature adipocytes and adipose derived stem cells from atherosclerotic patients.
Stefano Quarta, Giuseppe Santarpino, Nadia Calabriso, Maria Annunziata Carluccio, Laura Siracusa, Tonia Strano, Francesco Cardetta, Luisa Siculella, Fabrizio Damiano, Raffaele De Caterina, Marika Massaro
Published: 202610.1039/d5fo03219a
Abstract
Under proatherogenic conditions, epicardial (EAT) and pericardial adipose tissue (PAT) acquire inflammatory/pro-atherogenic phenotypes that contribute to coronary atherosclerosis. Recent data have highlighted a significant inverse relationship betwee…
Preview only. Read the full abstract at the source