Food & functionHumansFemaleMaleGastrointestinal MicrobiomeAdult
Effects of incrementally increased plant-based protein intake on gut microbiota and inflammatory-metabolic biomarkers in healthy adults.
Samira Prado, Annalena Kamm, Katharina Dannenberg, Isabel Keidel, Victor Castro-Alves, Tuulia Hyötyläinen, Marleen Lentjes, Dirk Repsilber, Tatiana M Marques, Robert J Brummer
Published: 202610.1039/d5fo02653a
Abstract
Shifting to a plant-based diet naturally alters protein source choices. In many countries, protein from yellow pea is widely used as a main ingredient in meat alternatives. Still, its biological effects, especially regarding gastrointestinal health,…
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