Food & functionSynbioticsAnimalsSnacksMiceHumans
Development of a synbiotic snack for gut-brain axis health.
Xinying Suo, Marianna Tagliasco, Laura Bonfili, Francesco Maria Grasselli, Matteo Bonfini, Lucia Bailetti, Dennis Fiorini, Anna-Rita Attili, Shaymaa B Abdulrazzaq, Anna Maria Eleuteri, Nicoletta Pellegrini, Elena Vittadini
Published: 202610.1039/d5fo02051d
Abstract
Snacks are ideal vehicles to intervene in the diet of consumers as they are becoming a staple in the modern diet. This study aimed to develop a synbiotic snack capable of delivering both prebiotics and live probiotics with a potential positive impact…
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