Food & functionAnimalsGlycolysisMast CellsFood HypersensitivityMice
Inhibition of glycolysis alleviates food allergy via regulating the immune response of T helper cells and mast cells to ovalbumin in sensitized mice.
Fangfang Min, Huming Shao, Zhongliang Wang, Qiang Shi, Ping Tong, Jingjing Li, Meini Wang, Xin Li, Yong Wu, Hongbing Chen
Published: 202510.1039/d5fo00637f
Abstract
Ingestion of food allergens can elicit metabolic alterations in the host during the induction of allergic responses. Gaining a grasp of the key events underlying these changes will contribute to a better understanding of the mechanism of food allergy…
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