Environmental science. Processes & impacts
Correction: Chemical fingerprints of cooking emissions and their impact on indoor air quality.
Ashish Kumar, Catherine O'Leary, Ruth Winkless, Wael Dighriri, Marvin Shaw, David Shaw, Nicola Carslaw, Terry Dillon
Published: 202610.1039/d5em90048d
Abstract
Correction for 'Chemical fingerprints of cooking emissions and their impact on indoor air quality' by Ashish Kumar et al., Environ. Sci.: Processes Impacts, 2025, 27, 3665-3682, https://doi.org/10.1039/D5EM00385G.