Environmental science. Processes & impactsAir PollutionIndoorCookingVolatile Organic CompoundsEnvironmental Monitoring
Chemical fingerprints of cooking emissions and their impact on indoor air quality.
Ashish Kumar, Catherine O'Leary, Ruth Winkless, Wael Dighriri, Marvin Shaw, David Shaw, Nicola Carslaw, Terry Dillon
Published: 202510.1039/d5em00385g
Abstract
Indoor environments host multiple sources of volatile organic compounds (VOCs) that influence the air quality, with cooking being one such significant and complex emission source. VOC emissions from cooking vary with the type of food cooked, ingredie…
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