Analytical methods : advancing methods and applicationsColorimetryAntioxidantsTeaFlavonolsLimit of Detection
A nanozyme-based colorimetric platform for total antioxidant capacity evaluation: optimizing vine tea brewing with Fe3O4@Ag@Pt.
Tian Li, Jiaoyuan Fang, Yun Wang, Jiahui Qu, Xiaoling Zhang, Xiangjun Qiu, Liping Zhang
Published: 202510.1039/d5ay01574j
Abstract
Vine tea, a traditional Chinese health beverage derived from Ampelopsis grossedentata, exhibits significant nutritional and medicinal value. Among its numerous bioactive compounds, dihydromyricetin (DMY) stands out as the most prominent constituent.…
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