Scientific reports
Salicylic acid induces cultivar specific compromises in yield, fruit quality and defense metabolism of heat stressed strawberry.
Mohammad Khajeh Sorkhoeih, Abolghasem Hamidi Moghaddam, Azam Seyedi
Published: 202610.1038/s41598-026-35412-w
Abstract
Heat shock poses a major threat to strawberry production, impairing both yield and fruit quality. This study investigated the potential of salicylic acid (SA) spraying (1 mM) to mitigate heat-induced damage (42 °C) in 'Camarosa' and 'Paros' cultivars…
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