Scientific reports
Valorization of breadnut (Artocarpus camansi) leaves in gnocchi-type product.
Anthony Masiala, Guylene Aurore, Ewa Pejcz, Agata Wojciechowicz-Budzisz, Remigiusz Olędzki, Adam Zając, Katarzyna Górska, Joanna Harasym, Audrey Vingadassalon
Published: 202610.1038/s41598-026-34991-y
No abstract available for this study.