Scientific reports
Health risk assessment of potentially toxic elements in canned Pinto beans and Fava beans distributed in Gilan Province of Iran.
Hamideh Valizadeh Moghadam Jirandehi, Nafiseh Nourieh, Najmeh Yazdanfar, Giti Kashi
Published: 202610.1038/s41598-025-34271-1
Abstract
The rising consumption of canned foods has raised concerns about their contamination with potentially toxic elements and the potential health impacts on humans. This study aimed to measure the levels of potentially toxic elements in canned pinto bean…
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