Quorum-quenching halotolerant bacteria as biocontrol agents against potato phytopathogens.

Potato is highly susceptible to phytopathogens such as Dickeya solani, Pectobacterium atrosepticum and P. carotovorum, which cause an oxidative stress in the vegetal tissues, promote necrosis, and ultimately compromise postharvest quality. In many Gr…

Preview only. Read the full abstract at the source