Scientific reportsChinaOleaOlive OilPrincipal Component AnalysisFruit
Comprehensive evaluation of oil quality of 98 olive germplasms at 3 maturity levels from the Bailong River Valley area in Longnan, China.
Min Li, Wenjun Wu, Gaoming Jin, Jianli Qi, Yufang Yao, Congcong Zhang, Chengying Jiang
Published: 202610.1038/s41598-025-33724-x
Abstract
To efficiently utilize the olive germplasm resources in the Bailong River Valley region of Longnan, China, the oil content of fresh fruits from 98 olive germplasm samples and three maturity stages (Ⅰ, Ⅱ, Ⅲ) was determined and analyzed. Additionally,…
Preview only. Read the full abstract at the source