NPJ science of food
Bacillus velezensis mitigates deoxynivalenol-induced intestinal inflammation and liver injury via modulating the gut microbiota.
Xinyi Huang, Bowen Xu, Ying Lei, Haixiong Qin, Jia Zheng, Yan Xu, Dong Zhao, Jian Su, Jingyi Li, Jiayuan Zhao
Published: 202610.1038/s41538-026-00707-9
Abstract
Deoxynivalenol (DON), a prevalent mycotoxin in food and feed, induces gastrointestinal and liver damage. The potential probiotic Bacillus velezensis may mitigate DON toxicity, though its precise mechanisms remain unknown. Our study demonstrates that…
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