NPJ science of food
Exploring the role of food-source microRNAs as potential nutritional bioactives in humans.
Christine Leroux, J Bruce German, David A Mills, Dragan Milenkovic
Published: 202610.1038/s41538-025-00699-y
Abstract
MicroRNAs (miRNAs), small noncoding RNAs that regulate gene expression, are mediators of intercellular and cross-kingdom communication. They are detected in foods, and studies argue for their uptake by intestinal cells. To investigate the cumulative…
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