NPJ science of food
Structure and properties of ozone-induced Schiff-base crosslinked starch-chitosan complex under ozone duration.
Xiao Fang, Lei Chen, Wenzhou Zhao, Yuehui Wang, Xi Chen, Kun Zhuang, Wenping Ding
Published: 202510.1038/s41538-025-00674-7
Abstract
This study investigates the regulatory effect of ozone-induced Schiff base crosslinking on the structure and properties of a chitosan/waxy rice starch composite system. By varying the ozone treatment duration (0-60 min), changes in chemical structure…
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