Journal of the American Society for Mass SpectrometryEnterotoxinsTandem Mass SpectrometryStaphylococcus aureusLasersLimit of Detection
Quantification of Staphylococcal Enterotoxins by Coupling Laser-Induced Dissociation and Mass Spectrometry.
Annabelle Médalin, Benjamin Youenou, Cedric Badiou, Chloé Desbiolles, Roxane Prat, François Vandenesch, Jérôme Lemoine, Marion Girod
Published: 202510.1021/jasms.5c00261
Abstract
Staphylococcal enterotoxins (SEs) make up a superfamily of virulence factors that make Staphylococcus aureus a major cause of food poisoning. The amount of SEs produced by a strain may correlate with its virulence; however, their accurate quantificat…
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