Comparative FT-IR Spectroscopy Salivary Profiles of University Students: E‑Cigarette Users vs Nonusers.
Camila Lopes Ferreira, Emanuelly Caroline Dos Santos Rocha, Yasmin Ferreira Azevedo Dos Reis, Raphael Zanon Guimarães, Sara Maria Santos Dias da Silva, Rodrigo Teodoro Gomes de Paiva, Jean Patrick Dos Santos Moraes, Laurita Dos Santos, Luis Felipe das Chagas E Silva de Carvalho
Abstract
Open AccessThis study investigated whether the use of e-cigarettes induces detectable alterations in salivary composition through Fourier-transform infrared spectroscopy (FT-IR). Saliva samples were collected from 60 young university students (30 e-cigarette users and 30 nonusers) at the University of Taubaté (Taubaté-SP). A total of 181 spectra were acquired in triplicate, resulting in 90 spectra for e-cigarette users and 91 for controls, because one control was measured in quadruplicate. Data were preprocessed by baseline correction, Savitzky-Golay smoothing, and vector normalization. Three spectral regions were examined (3050-2800 cm-1, 1720-1490 cm-1, and 1200-900 cm-1), and discriminatory analysis was performed using a Support Vector Machine (SVM) classifier with repeated 10-fold cross-validation. In the 3050-2800 cm-1 region, controls exhibited five peaks (3290, 2962, 2925, 2874, and 2853 cm-1), while e-cigarette users showed six, including a unique band at 3273 cm-1 and shifts at 3288 and 2851 cm-1. In the 1720-1490 cm-1 amide region, controls presented peaks at 1640 and 1546 cm-1, whereas users exhibited peaks at 1649 and 1544 cm-1, indicating possible protein alterations. This region yielded the best classification performance (accuracy ∼ 0.65; F1-score ∼ 0.72; AUC ∼ 0.73). In the 1200-900 cm-1 fingerprint region, both groups shared a coincident peak at 1077 cm-1 with only minor intensity differences. There was not a clear separation between cigarette user and nonsmokers groups by PCA analysis. Within the limitations of this study, the findings suggest that e-cigarette use may induce measurable biochemical changes in saliva, particularly in protein- and lipid-associated vibrational modes. These alterations could impair salivary defense functions, underscoring the importance of dental professionals in preventive counseling.