ACS nanoBiogenic AminesNanoporesFood AnalysisNickelAnimals
Nanopore Identification of Biogenic Amines and Its Applications in Food Freshness Evaluation.
Yunqi Xiao, Xiaoyu Du, Lulu Zhao, Xinyi Dai, Lu Qian, Shanyu Zhang, Panke Zhang, Shuo Huang, Kefan Wang
Published: 202610.1021/acsnano.5c16056
Abstract
Biogenic amines (BAs) are nitrogenous biomolecules with essential physiological functions. However, excessive levels of BAs in food matrices can lead to adverse health effects. Conventional analytical techniques such as chromatography and mass spectr…
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