Journal of agricultural and food chemistry
Genomic and Transcriptomic Insights into Exopolysaccharide Biosynthesis and Low-Temperature Fermentation Performance of Lactiplantibacillus plantarum L75 from the Alpine Region of the Qinghai-Tibetan Plateau.
Hu Chen, Rina Su, Ying Liang, Dongmei Xu, Mengya Jia, Qiang Li, Zohreh Akhavan Kharazian, Xusheng Guo
Published: 202610.1021/acs.jafc.5c14900
Abstract
This study characterized the exopolysaccharide (EPS) of Lactiplantibacillus plantarum L75 and investigated its biosynthesis and the strain's cold adaptation mechanisms. Strain L75 produced 161.2 ± 13.75 mg/L of a heteropolysaccharide (358.24 kDa) at…
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