Journal of agricultural and food chemistryStarchDioscoreaPlant ProteinsProteomicsGene Expression Regulation
Metabolic and Starch Biosynthetic Networks Underlying Yam Waxiness Formation Revealed by Integrated Transcriptomics and Proteomics.
Ye Li, Peiting Li, Duoyong Zhao, Fengzhong Wang, Baiyi Lu
Published: 202510.1021/acs.jafc.5c14669
Abstract
Waxiness, a key starch-related texture determining yam eating quality, remains poorly understood at the genetic and molecular levels, requiring further study for targeted quality improvement. Nine yam varieties with contrasting waxiness were analyzed…
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