Journal of agricultural and food chemistryTriticumGlycolipidsSeedlingsChlorophyllPhotosynthesis
Rhamnolipids as Agricultural Biostimulants: Effects on Wheat Growth, Yield, and Molecular Mechanisms.
Chong Shen, Guoliang Zhang, Xutong Bao, Ang Xiao, Lin Long, Qin Meng
Published: 202610.1021/acs.jafc.5c14457
Abstract
With the increasing demand for sustainable agriculture, rhamnolipids (RHAs), a class of biosurfactants, have emerged as promising eco-friendly biostimulants. However, their full potential has been limited by impurities and uncertain mechanisms. This…
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