Journal of agricultural and food chemistryChromatographyHigh Pressure LiquidTandem Mass SpectrometryFlowersSulfhydryl Compounds
First Quantitation of Key Odor-Active Thiols in Flowers of Different Hemp Cultivars Using HPLC-MS/MS.
Amandine André, Thi Khanh Linh Tran, Elodie Gillich, Leron Katsir, Irene Chetschik
Published: 202610.1021/acs.jafc.5c14203
Abstract
This study introduces an HPLC-MS/MS method to quantify four key odor-active compounds─3-methylbut-2-ene-1-thiol, 4-methyl-4-sulfanylpentan-2-one, 3-sulfanylhexyl acetate, and 3-sulfanylhexan-1-ol─in hemp extracts obtained by solvent-assisted flavor e…
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