Journal of agricultural and food chemistry
Inhibition of Hawthorn Leaf Condensed Tannins on α-Glucosidase and Nonenzymatic Glycosylation: Molecular Mechanisms of Action.
Shan-Mei Zeng, Wu-Mei Jiang, Yan Lin, Ze-Lin Liao, Jia-Yi Liang, Ze-Dan Yang, Wen-Jing Wu, Jia-Yi Luo, Wei-Ming Chai
Published: 202610.1021/acs.jafc.5c14159
Abstract
In this study, hawthorn leaf condensed tannins (HLCTs) were screened for their strong inhibition of both α-glucosidase and nonenzymatic glycosylation. MALDI-TOF MS and HPLC-ESI-MS first confirmed that HLCTs were mainly made up of procyanidins, accomp…
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