Journal of agricultural and food chemistryPhenylethyl AlcoholHydrophobic and Hydrophilic InteractionsHumansAnimalsAntioxidants
Tyrosol Modifications for Improved Functionality: A Review of Hydrophilic and Lipophilic Pathways and Their Potential Applications.
Yaoyao Zhang, Yimei Wang, Shangde Sun
Published: 202510.1021/acs.jafc.5c13245
Abstract
Tyrosol is a natural phenolic compound mainly found in plants, such as Rhodiola rosea and olives. Tyrosol exhibits various biological activities, including antimicrobial, anticarcinogenic, anti-inflammatory properties, and antioxidant capabilities, m…
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