Journal of agricultural and food chemistryLigninBiotransformationRhodococcusFermentationHydrolysis
Lignin Molecular Modification Enhancing Its Bioaccessibility and Biotransformation.
Tongtong Zhang, Ziyi Zhao, Tao Xu, Zhihua Bao, Zhi-Hua Liu, Arthur J Ragauskas, Zhi-Min Zhao, Bing-Zhi Li
Published: 202510.1021/acs.jafc.5c13126
Abstract
Lignin typically exhibits poor dispersibility in aqueous fermentation media, which restricts microbial conversion. In this study, enzymatic hydrolysis lignin (EHL) was modified by introducing hydrophilic functional groups to enhance its bioaccessibil…
Preview only. Read the full abstract at the source