Journal of agricultural and food chemistryFood IndustryProteinsFood PackagingAnimals
Protein Filaments in the Food Industry: From Fundamentals to Advanced Applications.
Qingyue Wang, Kai Zhou, Qi Shu, Ranran Pang, Yong Xie, Jiachen Zang, Baocai Xu
Published: 202510.1021/acs.jafc.5c13119
Abstract
Protein filaments, ordered self-assembled protein aggregates, are versatile biopolymers with unique structural and physicochemical properties. Their potential as high-performance materials is driving significant interest for a wide range of applicati…
Preview only. Read the full abstract at the source