Journal of agricultural and food chemistryAnimalsConalbuminMiceInbred BALB CDigestion
Residual Allergenic Risk of Digested Egg Ovotransferrin Revealed by Integrated In Vitro and In Vivo Models.
Jingshu Wang, Ping Tong, Xin Li, Yingli Yu, Hongbing Chen, Jinyan Gao
Published: 202510.1021/acs.jafc.5c12113
Abstract
Ovotransferrin (OVT), a nutritionally valuable egg-white protein, also acts as a notable food allergen. This study systematically evaluated the residual allergenic risk of OVT after simulated gastrointestinal digestion by integrating in vitro and in…
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