Journal of agricultural and food chemistryEthanolFermentationPlant ProteinsPyrusGene Expression Profiling
Comparative Physiological and Transcriptomic Analyses Revealed Key Metabolic Pathways Involved in Ethanol Fermentation in Nanguo Pears during Ripening.
Sijie Dong, Jingyi Lv, Xin Sun, Siqi Yan, Yonghong Ge
Published: 202510.1021/acs.jafc.5c11628
Abstract
Nanguo pears produce a distinctive "alcoholic taste" during ripening, while Jingbai pears do not. To better understand the regulatory mechanism of "alcohol taste" formation in Nanguo pears, differences in ethanol fermentation-related metabolisms betw…
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