Journal of agricultural and food chemistryAnimalsLacticaseibacillus rhamnosusChickensTryptophanGastrointestinal Microbiome
Gut-Derived Lactobacillus rhamnosus GG Alleviates Intestinal Inflammation in Laying Hens via Microbiota Remodeling and Tryptophan Metabolic Reprogramming.
Mingyan Zhao, Felix Kwame Amevor, Liqiang Liu, Siyao Dong, Donghong Chen, Ruotong Zou, Anfang Liu, Lingbin Liu, Zhifu Cui
Published: 202610.1021/acs.jafc.5c11552
Abstract
Intestinal inflammation compromises nutrient absorption, health, and productivity in laying hens. Here, we isolated a gut-resident Lactobacillus rhamnosus GG (LGG) strain from indigenous chickens and evaluated its prophylactic effects against dextran…
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