Journal of agricultural and food chemistryAnimalsQuercetinNF-kappa BTight JunctionsPyroptosis
Dietary Quercetin Mitigates DON-Induced Intestinal Injury via Inhibiting MAPK/NF-κB-Mediated Pyroptosis and Tight Junction Disruption in Chicken.
Chunwei Guan, Xueyi Mei, Shilong Sun, Yuyang Ding, Jingzeng Cai
Published: 202510.1021/acs.jafc.5c11463
Abstract
Deoxynivalenol (DON), a prevalent food-borne mycotoxin, severely compromises intestinal barrier function. Quercetin (QUE) is a dietary flavonoid with a variety of known bioactivities. Our results demonstrated that QUE significantly ameliorated DON-in…
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