Journal of agricultural and food chemistryGlycine maxTrypsin InhibitorsSoybean ProteinsHumansNutritive Value
Soybean Trypsin Inhibitors: From Anti-Nutritional Factors to Beneficial Physiological Agents and Delivery Applications.
Qiaolian Xu, Jiulong An, Fan Yang, Bei Fan, Linyi Zhou, Xinqi Liu, He Li
Published: 202510.1021/acs.jafc.5c11364
Abstract
Soy protein isolate is widely used in modern food systems, yet its industrial processing produces large volumes of whey wastewater rich in diverse components, including soybean trypsin inhibitors. Traditionally regarded as antinutritional factors due…
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